On May 19, 20 colleagues and their family/friends attended the Bakery Workshop organised by WWF-HK to learn about sustainable food tips and to promote a sustainable lifestyle together.
During the event, our colleagues and their family/friends not only learned about the process of making traditional bagels, but also about the environmental impact behind the food, as well as tips on how to eat sustainably, such as prioritising local food, eating more vegetables and less meat, reducing food waste and reusing and recycling utensils, to live a healthy life for ourselves and the planet with the power of “foodies”.
Thank you to all Jebseners who participated in the campaign! We will launch a series of “Climate Action” promotions to share more knowledge about climate change and sustainable lifestyles. Please stay tuned!
